Extra virgin olive oil cold extracted at mature stage from Memecik variety olives.
This is a delicate, balanced olive oil free of sensory defects.
Free Acidity: 0.4%
Harvest Period: December 2019
Production and Preservation: Extracted cold (22-25 C) in a few hours after the harvest at a two-phase continuous mill. The equipment is cleaned after each batch. Horizontal centrifuge is directly followed by a short natural decanting period and paper-filtering to remove the sediment. Stored under inert gas in stainless steel tanks and in a temperature-controlled environment, preventing contact with oxygen and sunlight in order to preserve its qualities. Bottled to order.