Frequently Asked Questions RSS

Zeytinyağı konusunda ülkemizdeki lider akademisyenlerden Zeynep Delen Nircan'ın zeytinyağındaki biyofenoller, bunların üretimi ve sağlığa faydaları hakkında merak edilen her şeyi derlediği, Bilim Akademisi yayını Sarkac.org'da yayınlanan kapsamlı yazısını aktarıyoruz.

Is it possible to judge the purity and quality of an olive oil by the degree it freezes at?

Fraudulent olive oil dates back to ancient times. So, what are common types of fraud and the latest trends?

How to distinguish between good and bad quality olive oil? What are sensory defects? Does its colour say anything?

What does free acidity level indicate? Is a burning sensation on your throat mean the olive oil has high acidity?