Virgin olive oil cold extracted from Memecik variety olives.
Free Acidity: 1.0%
Harvest Period: November-December 2019
Production and Preservation: Extracted cold (22-25 C) in a few hours after the harvest at a two-phase continuous mill. The equipment is cleaned after each batch. Horizontal centrifuge is directly followed by a short natural decanting period and paper-filtering to remove the sediment. Stored under inert gas in stainless steel tanks and in a temperature-controlled environment, preventing contact with oxygen and sunlight in order to preserve its qualities. Bottled to order.